Greg's English Adventure

"Alabama Travel-262"   by  beigeinside      Cows, pigs, chicken, and many other animals have been a large part of human meat intake for longer than I’ve lived. Over time, technology has helped keep more animals fed and controlled in smaller spaces, thus producing more meat for the world. However, this has resulted in many problems. The methane released into the atmosphere is dangerously high, all because of the farts leaving the animals themselves and multiple sources. Animals are treated inhumanely, live cruel lives, and are always in constant fear and stress. The quality of the meat we intake from these industrial farms are usually high in fat. Letting the animals graze in open fields throughout their lifetime before death will bring many benefits and let the animals live a humane life before their inevitable death. In the future, lab meat could possibly revolutionize how we produce meat on a large scale.      The technology that our species has developed over the time

The Flying Machine: Just Food, or the Setting?      The Flying Machine, a family restaurant co-owned by married couple Hokey and Joy Sloan and located at the Gwinnett County Airport, is a pilot’s first dining choice and my workplace. Quality-wise, the food is pretty much your average diner food, with choices of chicken tenders, burgers, fries, onion rings, and more- all mostly bought from restaurant depot, a foodservice supplier where edible products for independent restaurants, non-profits, and caterers can be purchased. However, the food isn’t bad at all, there are many menu choices that stand out over the other local fast food and diner chains. But I wonder whether the people that visit the restaurant come for just the food? Or are they also sitting down for the music, planes, or local people to enjoy on evenings after work.      Gwinnett County Airport is home to various planes, helicopters, and aviation related companies such as fueling services, hangars, police hangar,

Polish Pierogi Autobiography The pierogi, a food of many variations and taste preferences. For the Polish people and I, It is the food of our ancestry and the hardships and successes that our patriotic country has pushed through. It’s also a food of great memories from the past, all the holidays, reunions, dinners, and trips to the fatherland, which I try to hold onto for as long as I can. The food has been in our culture for as long as since the 13th century. The nation itself might have changed in its military strength, diversity, territory size, alliances, treaties, laws, name, and hell, its non-existence on the maps of the world from time to time, such as during WW1, but the food hasn’t changed one bit. The pierogi itself is a diverse food, which can vary when it comes to the fillings that the central-eastern european dumpling can provide, but we’ll come back to that soon. Of course, the pierogi can’t be filled and eaten if it isn’t made in the first place. For the dumpling